Brownies ( Fudge #2 )
Regi Dean's Recipes 08/25/99
Brownies
Creative Cooking - Desserts
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Butter, softened	1 c
Chopped walnuts	1 c
Eggs	4
Flour	1 1/2 c
Semisweet chocolate	4 oz
Sugar	2 c
Vanilla extract	1 ts
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 16 brownies
Preheat oven to 350oF. 
Melt chocolate and butter together in top of double boiler over hot water. 
Remove from heat. 

Beat sugar and eggs together in large bowl; add chocolate mixture. Stir in flour 
and vanilla; 
mix well. Fold in nuts. 

Pour batter into greased, 9" square baking pan; 
bake for 1 hour.

Source: Marian Hoffman, ed., Creative Cooking - Desserts.