Brownies ( Apricot Angel )
Regi Dean's Recipes 08/25/99
Brownies
Dottie Theriault
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All-purpose flour	3/4 c
Baking powder	1/2 ts
Butter or margarine	1/3 c
Eggs, beaten	2
Finely chopped dried apricots	1 c
Flaked coconut	1/4 c
Packed brown sugar	1/2 c
Salt	1/4 ts
Sliced almonds	1/4 c
Vanilla extract	1/4 ts
white baking chocolate	2 Bars (2 
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 16 servings
In a saucepan, melt chocolate and butter over low heat, stirring
constantly until all the chocolate is melted.  
Remove from heat
stir in brown sugar, eggs and vanilla until blended.  Set aside.  

In a bowl, combine flour, baking powder and salt.  
Stir in chocolate mixture. 
Combine apricots, almonds and coconut; stir half into the batter. 
Pour into a greased 9-in square baking pan.  
Sprinkle remaining apricot mixture on top. 

Bake at 350F for 25 minutes or until golden brown. Cool.

From: Dottie Theriault