BROCCOLI-ONION DELUXE
Regi Dean's Recipes 08/22/99
Vegetables
Nita
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All Purpose Flour	2 TBS.
Cream Cheese	3 oz 
Dash of Pepper	
Frozen Broccoli	2 - 10 oz 
Frozen Small Whole Onions	2 cups
Margaine	4 TBS.
Milk	1 cup
Salt	1/4 tsp
Sharp Process American Cheese	2 oz
Soft Breadcrumbs	1 cup
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Split broccoli and drain.   Cook onions to directions and drain.  In 
saucepan melt 2 TBS. margarine and blend in flour,salt and pepper.  
Add milk, cook and stir cheese until smooth.  Place vegetables in a 1 
1/2 quart casserole dish.  pour sauce over and mix lightly.  Sprinkle 
process cheese on top, then the bread crumbs which have been 
coated with the remaining margarine.  Bake at 350* for 30 to 40 min.