BRANDIED BANANAS
Regi Dean's Recipes 08/22/99
Desserts
Nita
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Bananas, firm but ripe	3
Brandy	1/2 cup
Brown Sugar	1/4 cup
Butter or Margarine	3 TBS.
Cinnamon	1/2 tsp.
Grated Coconut	1/4 cup
Orange Juice	1/2 cup
Whipping Cream	1/2 cup
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1.   Peel bananas, slice lengthwise and arrange cut-side down in      
glass baking plate.
2.  Cover with sauce of orange juice mixed with the Brandy.
3.  Sprinkle with brown sugar, cinnamon and grated coconut.  Dot      
with butter.
4.  Bake in 350* oven for 20 min.
5.  Serve with whipped cream.