Biscuits ( Whole Wheat )
Regi Dean's Recipes 08/25/99
Biscuits
Southern Living Magazine
{*****}
All-purpose flour	7/8 c
Baking powder	1 tb
Salt	3/4 ts
Shortening; (to 1/3 cup)	1/4 c
Water (or milk)	3/4 c
Whole wheat	1 c
{**********}
 16 biscuits
Combine the dry ingredients and mix well.  
Cut in the shortening and add liquid to make a soft dough. 
 Place the dough on a lighlty floured board, and pat out or roll until 1/2 inch or 3/4 
inch thick;
or knead gently, and roll to the desired thickness.  

Cut into biscuits.  
Bake at 450 degrees for about 15 minutes.

SOURCE: Southern Living Magazine, sometime in the 1970's.