Biscuits ( Sour Cream & 7 Up )
Regi Dean's Recipes 08/25/99
Biscuits
Jo Anne Merrill
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7-up®	6 oz
Biscuit mix	4 c
Sour cream	1 c
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 18 servings
Preparation Time: 0:15

Mix the sour cream into the biscuit mix, using a pastry blender
or two table knives, until mixture is crumbly. 

Add 7-Up all at once, stir quickly with a large fork.

Turn out onto lightly floured board and quickly knead 6-8 times.
Don't overmix or biscuits will be tough. 
Pat into a square and cut into about 18 equal pieces using a knife dipped in 
flour. 
Can also use a 2 to 3 inch biscuit cutter.
Preheat oven to 400 degrees and cook biscuits for about 7 minutes.

Recipe by: Jo Anne Merrill