Biscuits ( Jalapeno Corn )
Regi Dean's Recipes 08/25/99
Biscuits
Pillsbury
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(1/2 cup) Monterey jack cheese	4 oz
Baking powder	3 ts
Cornmeal	3/4 c
Flour	1 1/4 c
Milk	1 c
Salt	1/2 ts
Shortening	1/2 c
{**********}
 6 servings
With jalapeno chile peppers

Heat oven to 450 deg. F.  
Grease 2 cookie sheets. 

Lightly spoon flour into measuring cup; level off.  
In large bowl, combine flour,cornmeal, baking powder and salt. 

Using pastry blender or fork, cut in shortening until mixture resembles coarse 
crumbs.  

Add milk and cheese; stir just until dry ingredients are moistened.
Drop dough by generous tablespoonfuls onto greased cookie sheets.

Bake at 450 deg. F. for 8 to 12 minutes or until light golden brown.
Serve warm.
18 biscuits. 160 cal/biscuit, 8 g. fat, 6 mg cholesterol, 150 mg
sodium

Source: Sensational Salads, Pillsbury, #126, August 1991