Biscuits ( Buttermilk Drop )
Regi Dean's Recipes 08/25/99
Biscuits
Ruth Indicavitch
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Baking powder	1 tb
Oat bran	1/2 c
Plus 2 T nonfat buttermilk	1 1/4 c
Sugar	1 tb
Unbleached flour	2 c
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 12 Biscuits
1. Combine the flour, lat bran, sugar, and baking powder in a large bowl, and stir 
to mix well. 
Add the buttermilk, and stir just until the dry ingredients are moistened. 
Add a little more buttermilk if needed to form a stiff batter.

  2. Coat a baking sheet with nonstick cooking spray, and drop heaping  
tablespoonfuls of the batter onto the sheet. For crusty biscuits,
  space the spoonfuls 1 inch apart; for soft biscuits, space the
  spoonfuls so that they are barely touching.

  3. Bake at 400 degrees for 18 minutes, or just until the tops are
  lightly browned. Transfer to a seving plate, and serve hot.
From: Ruth Indicavitch                Date: 09-29-95