Best macaroni & cheese
Regi Dean's Recipes 1/12/00
 meats & main dish
Donna Martin
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elbow macaroni	1 1/2 cup
butter 	3 tbsp
flour	3 tbsp
salt	1/2 tsp
milk	2 cup
dash pepper	
cheddar cheese  ( old )	2 cup grat
tomato  	1 med. sli
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oven 350    2 - quart casserole

cook macaroni as directions drain & rinse

melt butter add flour salt and pepper   stir and cook 1 minute add milk stir cook for 5 minutes
add cheese stir till melted remove from heat
mix macaroni and sauce together put in casserole   put tomato over top sprinkle a little cheese on top   
bake 30 minutes    cool 15 minutes before serving