Beef Enchilada Pie
Regi Dean's Recipes 08/22/99
Hamburger
 San Diego Union-Tribune
{*****}
-- (ground sirloin)	
-- condensed low-fat	
-- Mexican-style	
-- reduced fat	
(14-1/2 oz) tomatoes; stewed	1 c
(4-oz) green chilies; diced	1 cn
Chili powder;	1/4 ts
Cooked kidney beans -=OR=-	1 1/2 c
Corn tortillas;	6
Cream of mushroom soup;	1/2 c
Extra-lean ground beef;	1 l
Garlic powder;	1/8 ts
Mix 1/2 cup of soup (DO NOT AD	350 F.
Onion; chopped	1/2 md
Pinto beans;* drained	1 1/2 c
Sharp Cheddar cheese;grated	6 oz
{**********}
 6 servings
Nonstick cooking spray;
Cook ground beef, garlic, onion and chili powder in frying pan over
medium heat until browned.  Add beans and chilies. Preheat oven to
Layer on the bottom of an 8 to 9" pan square baking pan coated with
non-stick spray. Top with half the tomato mixture, half the meat/bean
mixture, and half the cheese.  Repeat with a layer of tortillas,
meat, sauce and cheese. Cover loosely with foil and bake in 350 F.
for 45 minutes.
Source: The San Diego Union-Tribune, Food Section, 11/2/95

From: Nancy O'brion                   Date: 04 Nov 95