Bayou Shrimp Creole
Regi Dean's Recipes 08/25/99
Cajun
Telephone Pioneers
{*****}
Chili sauce	1 c
Chopped parsley	1/2 c
Curry powder	1 ts
Frozen sliced okra	2 pk
Green peppers, sliced	3 lg
Lge. bay leaf	3
Onions, sliced	5 c
red and black pepper	to taste
Salad oil	1 c
Salt	to taste
Shrimp, cleaned & deveined	5 lb
Stalk celery leaves, chopped	1
Stalk celery, diced	1
Thyme	1 ts
Tomatoes (#303)	2 cn
{**********}
 16 Servings

Heat oil in lge. frying pan.  
Add green peppers, celery, celery leaves and onions.  
Cook over low heat, stirring until vegetables are eslightly softened.  
Add remaining ingredients except shrimp.  

Cover and simmer for 1 hour, stirring occasionally.  
Refrigerate for 24 hours.  
Add shrimp 1 hour before serving; heat thoroughly.  

Serve over hot cooked rice. 

Courtesy Telephone Pioneers