Baked Potato Bread - Abm - Reg
Regi Dean's Recipes 08/24/99
Bread Machine
Electric Bread
{*****}
Bacon bits	1 1/2 tb
Chives	1 1/2 tb
Dry milk	1 tb
Potato flakes, instant	1 1/2 tb
Salt	1 ts
Sour cream	1/4 c
Sugar	1 tb
Water	1/2 c
White bread flour	2 c
Yeast, active dry	2 ts
Yeast, fast rise or machine	1 ts
{**********}
 1 Loaf
If you are a meat-and-potatoes kind of person, this is the bread for
you. Just add butter and you have a potato loaf with all the
trimmings!  The velvety texture and rich flavor make this bread a
wonderful companion to roasts, and a natural for meatloaf sandwiches.
Served warm, it turns a bowl of vegetable beef soup into a memorable
meal.
Success Hints
The dough will be very dry; resist the urge to add water.
For best flavor, use real bacon bits.
Use regular or rapid bake cycle.
   
     2 ts Yeast, active dry
           - or -
    1 ts Yeast, fast rise or machine
Source:  Electric Bread