Baked Oysters
Regi Dean's Recipes 08/25/99
Cajun
Tresor de la Mer
{*****}
Butter	1/4 lb
Celery	2 c
Eggs; hard-boiled -- grated	4
Onion -- chopped fine	1
Oyster Juice OR Water	1 c
Oysters	1 pt
parsley	
Toasted bread crumbs	2 c
{**********}
 4 Servings

Melt butter, add onion and celery. 
Cook on slow fireuntil tender. 
Add oysters that have been cut up by scissors, and a little oyster juice. cook 
about 5 min. until oysters curl. 

Take off fire and mix w/ rolled toasted bread crumbs and grated eggs and 
parsley to eason. 
Add salt, pepper, and dampen w/ oyster juice or water. 
Put into oyster shells or greased pyrex dish; 
sprinkle cracker crumbs on top and dots ofbutter. 

Bake at 350 about 20 min. 

Tresor de la Mer from the Heart of Louisianna.