APRICOT CONGEALED SALAD
Regi Dean's Recipes 08/22/99
Salads
Nita
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Apricots (1 can)	(17 oz.)
Celery, finely chopped	1/2 cup
Cool Whip, thawed	1 cup
Lemon-Flavored Gelain (1 Pkg.)	(3 oz.) 
Mayonnaise	1/3 cup
Miniature Marshmallows	1/2 cup
Pecans, chopped	1/2 cup
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Drain apricots, reserving syrup.  Add water to syrup to make 1 cup 
liquid.  Heat to boiling.  Add gelatin, stirring to dissolve.  Cool.

Chop apricots and combine with remaining ingredients.  Stir into 
gelatin.  Pour into a 4 cup mold and chill until firm.  Yield:  about 8 
servings.