Apple Pie Quesadillas
8/18/99
Appetizer
Alicia Tilley
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Apple Pie Filling	1 21oz can
raisins	1/3 cup
cinnamon	1/2 ts
Flour Tortillas	8 (6 in)
Shredded Mexican Cheese Blend	1 1/2 cups
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Combine filling, raisin and cinnamon.
Coat a nonstick skillet with cooking spray.  Heat over med heat until hot.
 Place one tortilla in skillet; top with 2 tb cheese and 1/4 cup pie
filling mixture.  Cook 1-2 min or until cheese is melted and bottom of
tortilla is golden brown.  Using a large spatula, fold tortilla in half. 
Transfer to foil-lind baking sheet.  Repeat until all 8 quesadillas are
made. Sprinkle remaining cheese evenly over tops of quesadillas.  Bake at
350 for 2-3 min or till cheese is melted and quesadillas are heated
through.  Cut each quesadilla into three wedges, if desire.

Makes 8 snacks or 2 dozen appetizers.