ANOTHER MEATLOAF
Regi Dean's Recipes 08/22/99
Meats
Nita
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Brown Sugar	2 TBS.
Egg	1
Fresh Bread Crumbs 	1 cup
Ground Meat	1 1/2 lbs.
Medium Onion	1
Pepper	1/4 tsp.
Prepared Mustard	2 TBS.
Salt 	1 1/2 tsp.
Tomato Sauce	small can
Vinegar	1 TBS.
Water	1/4 cup
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Preheat oven to 350*.
Lightly mix beef, bread, onion and 1/2 of the sauce, egg, salt and 
pepper.  Shape into a loaf and place in a shallow pan.  Combine 
remaining sauce with the rest of the ingredietns.  Pour over the loaf.  
Bake at 350* degrees after 1 1/4 hours, baste loaf several times.