ANGEL BISCUITS
Regi Dean's Recipes 08/22/99
Breads
Nita
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Baking Posder	3 tsp.
Buttermilk	2 cups
Crisco	1 cup
Dry Yeast	1 pkg.
Flour	5 cups
Salt	1 tsp.
Soda	1 tsp.
Sugar	1/4 cup
Warm Water	2 TBSP.
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Dissolve yeast in warm water.  Set aside.

Mix flour, sugar, baking posder, soda and salt.  Cut in crisco.  Mix well.  
Add buttermilk with yeast mixture.  Put in refrigerator

When ready to use, roll and cut biscuits.  Let stand 10 min. before 
baking at 400* till lightly browned.