Almond Poppy Bread-Abm-Large
Regi Dean's Recipes 08/24/99
Bread Machine
Electric Bread
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Almonds, sliced and toasted	1/2 c
Butter	1 1/2 tb
Dry milk	1 1/2 tb
Honey	2 tb
Lemon peel, dried	1 tb
Lemon yogurt	3/4 c
Poppy seeds	3 tb
Salt	1 ts
Water	3/4 c
White bread flour	3 c
Yeast, active dry	3 ts
Yeast, fast rise or machine	2 ts
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 1 Loaf
This soft yellow bread is reminiscent of your favorite poppy seed
muffin, but versatile enough to take you from breakfast to dessert.
Start the day enjoying it with a touch of sweet butter on a
freshly-toasted slice. Savor with tea in the afternoon.  After
dinner, celebrate this winning dessert bread by topping with slices
of cheesy lemon spread.  Mmmm!
Success Hints
Toast almonds lightly in a shallow pan.  STIRRING FREQUENTLY, bake at
350 degrees for 5 minutes or until golden brown.
Use regular or rapid bake cycle.
 2 ts Yeast, fast rise or machine
           - or -
      3 ts Yeast, active dry

Source:  Electric Bread