Absolutely Apricot Bread-Abm
Regi Dean's Recipes 08/24/99
Bread Machine
Electric Bread
{*****}
Apricot jam	3 tb
Butter	1 tb
Dried apricots, chopped	1/2 c
Dry milk	1 tb
Salt	1 ts
Water	3/4 c
White bread flour	2 c
Yeast, active dry	3 ts
Yeast, fast rise or machine	1 ts
{**********}
 1 Loaf
This is bread with the jam alread inside!  It's a coffee bread, a
snack bread or the perfect after-school bread.  The finely textured
sweet bread also happens to be lovely, with the summery orange
apricots floting in the golden loaf.
Success Hints
Use the "light" crust feature if your machine provides it.
Use dried apricots preserved without sulfur dioxide, which sometimes
deactivates the yeast.
Use a jam with a high fruit content and few other additives.
Use regular, rapid or delayed time bake cycle.
  1 ts Yeast, fast rise or machine
           - or -
      3 ts Yeast, active dry

Source:  Electric Bread